Small batch
Reserve
First spring harvest matcha
The rarest lot in the collection. Only the first leaves of the season and the finest grind.
- Velvety
- Deep
- First harvest
- Taste
- Sweet pea, sea herbs, warm cream
- Best for
- Thick koicha
- Origin
- Shimen, China
About this tea
Reserve is picked in the first days of the season and released in small batches. The taste is deep and velvety, with notes of sea herbs, sweet pea and warm cream. It opens up best as koicha: a double measure of tea with very little water.
How to prepare
Sift 2 g of matcha into a bowl. Add 70 ml of water at 75 °C. Whisk in a zigzag for 20 seconds until a dense foam forms.
Delivery
We deliver in Tashkent within 1 day and to the regions in 2–4 days. Payment options are shown at checkout.
