
Where our tea comes from
The leaf grows in the Shimen area, among mist, clean water and a wide swing between day and night temperatures. Here the tea bush grows slowly and gives a sweet, soft leaf.


We wanted to drink matcha in Tashkent the way we had tasted it in the mountains it comes from, and we could not find it. So we brought it here ourselves.

The leaf grows in the Shimen area, among mist, clean water and a wide swing between day and night temperatures. Here the tea bush grows slowly and gives a sweet, soft leaf.

Small batches, clear origin and honest taste. No colourings, sugar or flavourings. The tin holds only stone-ground tea leaf.

A short name for a simple thought: beauty lives in small things. In one leaf, one bowl, one quiet minute.
Pure nature. Higher living.
Choose your matcha