Ceremonial

Young top leaves from the spring harvest grow in the shade for three weeks, so they build up more chlorophyll and L-theanine. The leaf is then dried, cleaned of its veins and milled slowly on granite stones. In the bowl it becomes a thick emerald drink with a dense foam and a long, sweet finish.

Sift 2 g of matcha into a bowl. Add 70 ml of water at 75 °C. Whisk in a zigzag for 20 seconds until a dense foam forms.

We deliver in Tashkent within 1 day and to the regions in 2–4 days. Payment options are shown at checkout.