Latte
Matcha for lattes and desserts
A rich taste that holds its own in milk, syrup and baking.
- Rich
- Dense
- Made for milk
- Taste
- Cocoa, roasted nut, meadow grass
- Best for
- Lattes and baking
- Origin
- Shimen, China
About this tea
Strong character, a pleasant light bitterness and an even colour. Latte keeps its flavour in milk drinks, ice cream, tiramisu and baking. A good choice for home and for cafes.
How to prepare
Sift 2 g of matcha into a bowl. Add 70 ml of water at 75 °C. Whisk in a zigzag for 20 seconds until a dense foam forms.
Delivery
We deliver in Tashkent within 1 day and to the regions in 2–4 days. Payment options are shown at checkout.
